Hello.

November 8th (Wednesday) marked the beginning of winter, one of the 24 solar terms, and it suddenly became cold in Ichinoseki City, Iwate Prefecture, where Ark Tategamori is located.
Yesterday, November 12th (Sunday), the thermometer installed on the road on my way to work read:Oh my God! -2℃! !
Please take care of yourself and stay well.

Now···
I work at the meat corner of Ark Tategamori Farm Market.
Thank you very much for using our service.

Responding to customer requests,Custom-cut Tategamori Plateau pork.

“I want the fillet to be more tender.”
“I’d like to try shabu-shabu with fillet.”
"○ pieces of loin meat with more fat, ○ pieces with more lean meat"
“Please give me this whole shoulder loin.”
``Are there more for diced steak? ”
``Hand-cut yakiniku pork belly for a large number of people! ”
``I want you to cut the thigh meat for shabu-shabu into the thinnest possible way possible.Is it possible? ”
``I would like you to remove the price tag because I will be using it.''
“I would like to ship it by courier, so please vacuum pack it.”
etc···

thank you very much.

Today I would like to introduce a cutting style that is often requested.

First,“Tategamori Plateau pork belly chunks”

Most orders are around 500-600g.
Recently, as the weather has gotten colder, orders for shabu-shabu cuts have increased.

"Tategamori Plateau Pork Shoulder Loin Fillet"

He's handsome!
There are many requests for thickly cut shoulder loin meat even for yakiniku.

You can also order a diamond cut!
This is definitely a trending item this year.

thank you.

“Tategamori Kogen pork spare ribs are easy to eat and easy to grill.”

This was noticeable this summer (maybe around Obon?).
It's essential for BBQ.
I also received an order for a whole piece.

and···
This is probably the most popular custom cut!

"For Yakiniku of Tategamori Plateau pork fatty meat (neck meat)"

Toro meat is the area around the neck and cheeks, and is a rare part of the body that can only be harvested in a small amount from one animal.
Yakiniku with a fatty and crunchy texture is very delicious!

We are looking forward to meeting our customers at Ark Tategamori Farm Market.
When you have decided to order your meat, please ring the bell.

We are happy to accept custom cuts of Tategamori Kogen pork.
Please stop by when you visit.

We'll be waiting for your visit sincerely.

Thank you for reading to the end.

Manufacturing Sales Department Toshihiro Kamoda