Do you know Ark Tategamori's "Castella with plenty of old eggs"?

This is a delicious dish that uses plenty of old eggs harvested on the farm and has a moist and chewy texture.

Starting this spring, castella is now available in half-loaf size (6 slices)! !

I had to cut it into pieces myself, but they are already cut so I can eat them right away.

Great as a souvenir...a little treat for yourself... It seems to be useful in various situations!

Thank you for your support of the small, cute, and convenient ``Half-loaf size castella with lots of old eggs.''

Manufacturing and Sales Department Kanae Chiba