Hello!

This time, I would like to introduce my favorite part of Tategamori Kogen pork and how to cook it!

I love to eat, so I often look up various recipes on the internet to find my favorite cooking method.

Among them, the recipe that grabbed my stomach is the meat-wrapped rice ball!

The meat-wrapped rice balls made with Tategamori Kogen pork belly were excellent. Both lean meat and fatty meat are very delicious, so I can eat white rice without meat-wrapped rice balls as a side dish.

If you are interested, please try it!

Click here to purchase from the online shop

Marketing Department Kanon Sato