How are you all doing?
Once again, there are 2 ways to pack mail order.
We still continue to use vacuum packs.
Another pack method, (special air pack).
The gas pack removes the air inside the film,
Mixed gas (nitrogen, carbon dioxide "carbon dioxide", oxygen)
inject the
Antioxidant as an effective means to prevent spoilage of meat,
It is intended to suppress the growth of microorganisms and to be bacteriostatic.
Also, the pigment in meat turns reddish purple in the absence of oxygen,
Mix oxygen gas to create a beautiful reddish color.
These effects can extend the expiration date by several days.
In order to provide customers with safe and secure products,
I would like to put my heart into my work.

Manufacturing and Sales Department Atsunori Onodera