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I started chilled Chinese

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Hello! This is Sasaki from the Tokyo sales office.

Recently, there are days when it feels like summer heat, and there are days when it gets really cold.

These days, I am careful about my physical condition because the temperature difference is intense.

By the way, I started "hiyashi chuka" a little while ago! !

Ark Tategamori's

"Roast ham slice","Old egg","Old egg mayonnaise"with

I tried to finish it in a petite luxury! !

At my parents' house, chilled Chinese noodles have been topped with mayonnaise for a long time.

What about your family? ?

It's not ham, it's chashu, and the sauce is sesame sauce instead of soy sauce.

I think chilled Chinese food is a dish that has its own personality in each home.

I think that it will be a hot summer again this year,

Get over the summer with chilled Chinese noodles made with ARK ingredients!

Tokyo Office

Koudai Sasaki

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