The fun G.W is over, how are you all doing?
By the way, today I would like to talk about how to eat delicious raw pork legs from ARK Tategamori.
I would like to introduce briefly.
For the frozen raw pig's feet, we use 100% Tategamori Kogen pig's feet, not pig's feet from the prefecture.
We are delivering.
We deliver pork trotters with their hair removed, so you can rest assured
You can enjoy it.
My recommended recipe is pork leg grilled after simmering.
Plenty of collagen with excess fat removed.
A delicious pig's foot stewed until it falls apart with chopsticks♪
Fill the pot with plenty of water and bring it to a boil.
Put frozen raw pig feet
It will be boiled for about 30 seconds.
I cut it in half lengthwise.
In a pot, pig feet and green onions for removing odors,
Crush the garlic and fresh ginger with the belly of a kitchen knife.
Pour in water and sake and bring to a boil over high heat.
When it boils, lower the heat to medium and let it simmer while skimming off the scum.
The softer the pork leg, the more delicious it will be.
Let's slowly simmer it for a long time, and finish it with a simmering pork leg.
The heat is high until it boils.
When it comes to a boil, lower the heat to medium, and large bubbles will form.
Let's adjust the heat so that it comes out.
About an hour and a half to two and a half hours.
When simmered until the bones are about to crumble,
It will be a simmering pork leg.
Attention! Be careful not to use a pressure cooker, as the smell will remain.
This is the final step.
Let's bake the skin with a grilled fish grill or a toaster.
You need to be careful because it can pop off!
Arrange the cabbage on a plate, pour the ponzu sauce over it, and add the all-purpose green onion to finish! ️
It's so delicious that you want to drink beer ♪

Manufacturing and Sales Department Atsunori Onodera