Hello.

My name is Kamoda, and I am in charge of meat at Ark Tategamori Farm Market.

The Golden Week, which started at the same time as the Ark Tategamori Grand Reopening, has come to an end.

Thank you very much for visiting us.

It was really, really, really, really, really, really, really, really fun!

I cut Tategamori Kogen pork while responding to customer orders in the butcher room in the center of the new farmer market.

I'm really happy to be able to interact with a lot of customers.

When I was working in the butcher room and looking at the meat section, I could see that there were several points where customers would stop.

First of all, here.

The item that made a big break during this year's Golden Week "Tategamori Plateau Pig Diamond Cut"

You're handsome!

By making cross-shaped slits on both sides of the meat, it is easier for the fire to pass through and the texture is softer.

I received many orders saying "Please make it a diamond cut".

thank you.

Mr. Tanabe, who has excellent footwork, was in charge of the order cut meat reception desk with the support of other departments during the Golden Week period.

good job for today! Thank you very much! !

We are looking forward to your diamond cut orders.

Arms ring! ! (smile)

Next is here.

"Tategamori Kogen pork aged for one month"

In a sense, it was a shocking(?) form of aged meat that you were watching.

Many people were taking pictures.

I had a lot of questions, and I had a lot of opportunities to talk to customers.

Today, a customer who purchased the other day came to see me and said, 'It was delicious! I came to buy again! ] came to the store.

thank you.

These are the words that make me the happiest to do this job.

And here.

Ark Tategamori's logo and corporate philosophy engraved on the marble wall in the butcher room

"Food is life"

Although it is the place where I work...

What a cool butcher room! (smile)

Are there other butcher rooms like this? !

I am working with a sense of tension in a good way.

I also saw many people taking pictures.

And here is the spot where the most customers stop and smile.

The golden Tategamori Kogen pork family is displayed on the refrigerated case in the meat corner and welcomes customers.

It kind of warms me up (laughs).

It is by far the most popular spot! !

There must have been more people taking pictures with their smartphones than Tategamori Kogen pork aged for one month.

It was surprising (laughs)

Golden Week is over, but we will continue to tell our customers, "This meat corner is fun! We aim to be a pork specialty store that you can feel.

We are looking forward to your visit.

Please be careful when you come.

Thank you for reading to the end.

Ark Tategamori Production Sales Department Meat Manager Toshihiro Kamoda