How are you all doing?
Over the course of two days, I was taught how to wash offal meat.
First, put the lean liver, tongue, and heart in a colander and wash it under running water.
Removes slime, dirt, blood, etc.
Next, wash the stomach with running water in the same way.
I can't get rid of the slime
, Sprinkle an appropriate amount of salt, knead with your hands to some extent, and then rinse with running water.
wash off.
Even so, the sliminess cannot be removed, so mix it with the next small intestine.
We will wash it in the same process as the guts.
Next, the guts and small intestine are washed once in a washing machine for washing hormones.
In between, cleanse the large intestine in the same process.
Considerable time to remove stains, odors, slimes, etc.
It is work to hang.
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