"Guys, how do you do"
I'm Till's Genki Miura, in charge of the kitchen.
Today, due to the approaching renewal opening,
About the menu plan of the natural food restaurant "Till's",
I would like to talk to you.
As you all know, "Til's" mainly uses Tategamori Kogen pork,
Focusing on free-range eggs and pesticide-free vegetables,
Composed of dishes using various seasonal herbs
I am making a menu, but in addition to that, stewed cartilage and
Various offal dishes and other dishes unique to Ark are also planned.
In the newly renovated environment,
Old-fashioned Miura old man, keep working hard,
We would like to offer dishes that everyone can enjoy.
We are waiting for many customers to visit us.
(Cooking: Sautéed Tategamori Kogen Pork, served with farm-grown seasonal vegetables)
[Ark Tategamori Restaurant Tills]
