The coldness of winter has eased, and there are many days when you can feel spring in the middle of the day.
It's March in such a time, but the preparation of various vegetables is starting.
In many cases, spring vegetables such as leafy vegetables and root vegetables are gradually growing, but in fact, preparations for summer vegetables have begun.
Tomatoes, eggplants, peppers and zucchini seedlings are growing little by little, aiming to harvest in June.
Summer vegetables are vulnerable to the cold, so if you don't take proper measures against the cold during this season, the part that bears fruit may disappear.
I will observe and take care of them every day so that the harvest goes smoothly.

Agricultural Department
Keitaro Nakamura