Some of the vegetables currently used at Restaurant Till's, such as lettuce, lolo rossa, arugula, and Swiss chard, are grown in Till's exclusive vegetable garden, and are harvested the morning of cooking, making them extremely fresh. Customers who tried the vegetables commented on how delicious they were! ! We have received many positive comments.
Till's staff do the cooking, but we receive a lot of cooperation from the farm department, from preparing the fields until they are ready for harvest, watering them, and even seeing the shape of the vegetables.

In addition to the vegetables introduced above, bok choy, green beans, tomatoes, zucchini, etc. are harvested from the fields of Ark Farm, and vegetables are served in simple seasoned or sautéed form at the buffet on Saturdays, Sundays, and holidays. You can enjoy the deliciousness of.

Everyone can enjoy fresh and delicious vegetables at
Despite the heat, cold, and hard work, they work hard to feed as many customers as possible.
I am grateful to the people in the farm department at Ark Ranch.
Thank you to everyone in the farm department.

We are looking forward to preparing dishes using these many vegetables.
Please come and visit us.

Tills Kazue Iwabuchi