The intensely hot summer has passed quickly, and in the blink of an eye
It already feels like autumn outside. The temperature suddenly dropped,
There are probably many people who are feeling unwell.
In times like these, Tategamori Plateau pork, which is rich in vitamins, is the perfect choice! !
So today, I would like to introduce thigh meat.
Pork thighs are divided into parts called outer thighs, inner thighs, and shintama.
What they all have in common is that they have less fat and more red meat.
It is also characterized by its fine texture.
It also contains the second highest amount of vitamin B1 after fillet.
By the way, ``shintama'' is the meat around the pork femur bone.
It is a spherical lump that contains a lot of protein and iron, which helps in recovering from fatigue.
The three parts of the peach have different softness.
The lighter the color of the meat, the more tender it will be.
Pork thighs are a versatile part that can be used as fillets, cubes, thin slices, and minced meat.
It is used as a raw material for ham and processed products because of its flesh that blends easily with seasonings and spices.
It's also perfect for stir-fry and stew dishes.
The more you simmer the tough meat, the more tender and delicious it becomes.
Farm Market Atsunori Onodera