As I was driving to work, I saw wild chestnuts falling on the road, giving me the feeling of autumn.

At Ark Farm, we have already started making pork buns in preparation for winter.

This summer, we have had hot days all over the country every day, and in late August, when we thought autumn had finally arrived, we started making pork buns earlier than last year in response to orders from customers.

We would like to put our heart and soul into each and every one of Ark Farm's big, chewy, fluffy pork buns so that as many customers as possible can enjoy them this year as well.

Tills Tomoko Minagawa