It is still only sold at some retailers and the farm market inside Tategamori Ark Farm.
We would like to introduce our new product, "Smoked Liver" made from Tategamori Kogen Pork.

A dish made with fresh liver from Ark Farm, carefully drained of blood, marinated in a seasoning liquid specially made for smoked liver, and then smoked.

Smoked liver contains a lot of vitamin A, vitamin B group, iron, folic acid, etc., is low in fat, high in protein, and rich in nutrients.The rich aroma of smoke, rich flavor, and smooth texture whet your appetite. Masu.

And best of all, it goes well with wine. It pairs well with light wines, red wines with firm tannins, and fruity white wines. This is an irresistible dish for organ lovers and wine lovers!

As for other ways to eat it, it's delicious just sliced and eaten as is, but it also goes well with salads, bread, and stir-fries.
A nutritious and delicious smoked liver. Please give it a try.

Ham Kobo Hara