The pigpen where I work is called a "weaning house" where piglets around 20 days old are raised for 28 days.
There are approximately 2,000 piglets in each building, and there are 10 buildings.
Pigs are sensitive to heat, and the summer months are tough, so we have to come up with various ideas.
The piglets especially like playing in the water and play a lot.
Now that the weather is getting cooler, I would like to raise even more energetic piglets.

Kazuya Sato