The second day of the harvest festival was also not blessed with good weather.
It was a lot of fun.
Well, today, I'm going to introduce you to a simple "warm" and delicious three-way dish.
We would like to introduce recommended ways to eat Tategamori Kogen pork.
Pork loin has a lot of lean meat, so you can enjoy it with shabu-shabu.
It is because of the simple cooking method that you can appreciate the deliciousness of pork.
Because I want you to experience it the most.
Lean thigh meat is also suitable for shabu-shabu.
Pork shoulder loin has an indescribable umami and flavor from the fat on the surface of the meat.
It's served on pork sukiyaki pot! !
Pork belly meat is called ``sanmainiku'' because the lean meat and fat are separated into three layers.
If you cook it in a hot pot, it will blend well with the soup stock and become delicious! !
When your appetite is full in autumn, be sure to try the Tategamori Plateau pork shabu-shabu set.
Be full.
Farm Market Atsunori Onodera