Salt bread has been appearing in various shops since spring.
We started selling them at the farm market in September.
After making many prototypes, I was finally able to make the salted bread I wanted.
Our products have been very well received by our customers.
thank you.
The other day, when I went to Shiogama on a study trip, I had a meal there.
The shop served bread made with local seaweed.
We all ordered so many refills that the restaurant was in trouble.
I came back very satisfied. I was also impressed with the meal.
I was surprised at how delicious the bread was! ! !
I was able to think about bread making again.
It was really good.

Farm Market Misae Sato