This is Kanazawa from Restaurant Tills.

Following October's wine-braised spare ribs, November will feature a menu using cheek meat.

A curry made with the cheek meat of Tategamori Plateau pork.

The pork curry on the regular menu has a meaty texture centered on thigh meat, but this time's cheek meat curry is a grown-up curry that is simmered so thick that it falls apart with a spoon.

This is a menu unique to Restaurant Til's that is perfect for the upcoming cold season.

We are in the process of preparing it so that customers can enjoy it for 1400 yen [tax included] from November 24th.

Please give it a try.