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The farm department is preparing for work for next spring.

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It's now the season where the cold mornings and evenings start to feel more and more familiar.

We have finished mowing the grass, sowing wheat and rapeseed seeds, and are now starting preparations for next spring.

Preparing vegetables such as komatsuna, spinach, other seeds, Chinese cabbage, radish, and carrots to survive the winter is very difficult. The most important task is planting tulip bulbs.

Tulips are planted along the roads within the grounds, as well as Yumemigaoka Garden and Niji-no-Oka Garden.
At Yumemigaoka Garden, we make efforts such as changing the layout every year.

This year as well, all of our staff will put their heart and soul into planting one bulb at a time, so we hope that when the tulips bloom, the cherry blossoms will also bloom, creating a spectacular sight.

Farm Department Kenichi Oikawa

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