Hello everyone
Today's products are made at the ham workshop"Bolonia Sausage"I would like to explain.
This product is a new product added to the additive-free series this fall, but have you tried it yet?

Bologna sausage is a sausage with a thickness of 36 mm or more, and it originates from Bologna, Italy.
Tategamori Ark Farm's bologna sausage is an additive-free sausage made using Tategamori Kogen pork 100%, and is characterized by its light texture.

 A delicious way to eat it is to fry it in a frying pan, but it's easier and recommended to sandwich it between bread and eat it like a sandwich.
I think it's very delicious to put sausage on bread, top with sliced boiled eggs, and toast it in the toaster. Everyone please try it! !

Click here to purchase online! !

Ham Kobo Yuya Chiba