Hello everyone.

This is Masayuki Sato from Ark Farm Butcher.

Winter has arrived at the farm and the temperature has become cold. The goldfish in the fountain are also very still.

The autumn leaves are falling and flying with the wind. All that's left is the snow falling.

A mother did her best by carrying her baby on her back during the sausage class.

, the mother turned the steering wheel forcefully. A mother carefully places her hand on the sheep's intestines.

I was very impressed. Although it was a short time, I was able to experience it.

I'm really thankful to you. We look forward to seeing you again.

This time, it's getting colder and I'm starting to make more hotpots at home.

,Depending on the type of hotpot, you may be asked for recommended parts.

The part of pork I recommend is pork belly. The cut is thinly sliced shabu-shabu.

Any pot will do.

It is unique to Tategamori Kogen pork, which is often said to have delicious fat.

It goes perfectly with daikon sleet hotpot, jjigae, yosenabe, soy milk hotpot, and sukiyaki.

If you simmer it, the meat will become simmering and go well with rice.

Please try making a pot with Tategamori Kogen pork. I'll be waiting.