Happy New Year everyone.

thank you for your kindness last year.

The farm is in winter, and our stores and restaurants are offering services during the winter season.

At the ranch, we are steadily making preparations for the spring tourist season.

We are currently developing a new product that is scheduled to go on sale in April.

I think we will be able to make an official announcement in February, but we are preparing processed products using Tategamori Plateau pork and sweets using organic and pesticide-free wheat.

Since it's winter, I'm making sure to do everything I can and need to do in advance.

We believe that this is an effective activity that can create fans of our farm.

We will cherish this period while thinking about the smiles of our customers, so please look forward to it.

Manufacturing and Sales Department Toru Tamura