Last year, Fujisawa Farm faced one major challenge.

The question was how to reduce even one disease while producing better quality pigs.
To do this, it was necessary to thoroughly clean the inside of the pig farm to eliminate diseases.
Last year, when we took on this big goal, we were able to clean the inside of the pig pen, but we were not able to control the disease at all.
I regret not being able to achieve my goal.
In the future, we will continue to take on the challenge of producing pork that is safe and secure.

Pig Farming Division Fujisawa Farm Manager Kiyoshi Sasaki