Lately, the nights have become much colder.
It's a time when it's hard to get out of bed.
Let's spend the new year being careful about colds and infections ＼(^o^)／
 
 
 
Now! The new year has begun and the first buffet of 2016 will begin on the 9th!
I would like to introduce the recommended buffet menu for January ♪
 
Winter vegetables with Chinese cabbage from Ark Farm
"Chinese cabbage shumai" made with Tategamori Highland pork!
 
The texture was different from regular shumai, and I thought that just changing the outer wrapper could make such a difference (^-^)
 
Everyone, please come and eat.
 
 
 
Production and Sales Department Tills Rei Kato