Hello.
This year as well, we will be offering farm market meals only during the winter, including not only barbecues but also
We serve warm homemade dishes, and today we would like to introduce you to our menu.
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1. Warm udon (comes with rice ball and pickles) ¥840
(Handmade udon noodles made with home-grown pesticide-free flour, additive-free soup with traditional eggs, green vegetables and home-grown pesticide-free komatsuna)
2. Assorted homemade sausage ¥1260
(Tategamori Ham Kobo's popular additive-free sausage with traditional egg soup and rice)
3. Handmade hamburger set ¥1050
(Comes with traditional egg soup! The very popular 100% Tategamori Kogen pork hamburger sauce is also handmade)
4. Tategamori Kogen pork braised set ¥1350
(Comes with rice, three pieces of Tategamori Kogen pork slowly simmered in a soy sauce base! Soft that you can cut it with chopsticks)
5. Tategamori Plateau pork curry ¥950
(One of Till's popular menus, homemade curry that everyone loves, with old egg soup)
This is the menu above.
During the winter season, Herb Hall Restaurant Til's is closed on weekdays, so please note that these menus are available at Farm Market.
You can enjoy it with a ket.
This meal is only available on weekdays until March 18th.
Please enjoy the buffet at Till's on Saturdays, Sundays, and public holidays.
Farm Market Rika Senda
