Happy New Year,
This is Onodera from the ham workshop.
It's been cold this week, how are you doing?

Today I'm going to talk about bacon.

There are three types of bacon: shoulder, loin, and belly.
To call it bacon, it must be pork.
At Tategamori Ham Kobo, we manufacture loin bacon (kassler) and rose bacon.

・Rose bacon slices
・Rose bacon block
・Cussler (loin bacon)

Also, if you like the outdoors, you can make it at home.
It's called pancetta, which is simply rubbed with salt and herbs and dried.
Easy bacon that is not smoked.
There are many ways to make it, so search for "pancetta recipe" for detailed recipes.

If you want to try authentic smoked bacon,
There seem to be special items available at home centers.
If you are interested in either of these, we also sell blocks of Tategamori Kogen pork, so please give it a try.

・Tategamori Kogen Pork Belly Block

Tategamori Ham Factory Ryo Onodera