The cold weather has passed, the cold has eased a little as we enter February, and the sky is changing from winter to spring.

The main roads leading to the ranch are almost completely dry.

Meanwhile, the farm has started to have a full harvest, and the plums are starting to bloom here and there.

At the farm, we are in the final stages of developing new products and menus for the spring tourist season.

This year, we would like to develop new products to be sold at the farm market and introduce new menus at Restaurant Till's and Barbecue Terrace.

We are unable to tell you the details of the product at this time, but once the packaging and images are available, we will post them on our website. Thank you for your understanding.

Manufacturing and Sales Department Toru Tamura