Around this time, the cold weather has weakened and the days have continued to be warm, making it feel like spring.
It feels good, doesn't it?
Now that it's my turn to blog, I've been thinking about what I'd like to share with you all today.
Today, we would like to introduce Kiji Dairy Milk, which is sold seasonally at the farm market.
This Kitsugi Milk Industry is located in Unnan City, Shimane Prefecture.
Milk is obtained from cows that graze freely in the mountains and are free to eat.
We use a sterilization process called pasteurization.
　
It kills harmful bacteria without compromising the nutritional content or flavor of milk. On the other hand, ultra-high temperature sterilization
The ultra-high temperature heat treatment that completely eliminates all microorganisms in milk is called stearization.
The protein and calcium in milk are denatured, which also affects the digestion and absorption of calcium and other substances.
The producer's desire to deliver real food has come to fruition with Japan's first pasteurized milk.
It seems that it was tied.

This milk was sold around summer last year. It was very well received by both staff and customers.
It has a smooth texture and is easy to drink, so even people who don't like milk can drink it.
In addition, we have a variety of other products such as cheese, butter, and yogurt, so we will be stocking them again in the coming season.
I hope I can serve it.
I will introduce you again at that time. looking forward to.

Farm Market Rika Senda