In our case, there are two major pig farms that produce pork.
(To be precise, 4 farms)
The two large farms received farm HACCP hygiene management certification three years ago.
We are working hard every day to produce pork under thorough hygiene management.

Regarding [Farm HACCP Certification], we conducted a renewal audit for the first time in three years in February last month.
An auditor from an external certification body will come to the site and conduct a detailed examination of documents, farm management status, etc.
The key is to conduct a strict examination to see if the farm is being operated and producing pork in accordance with HACCP feeding hygiene management standards.

As a result, I passed the renewal examination! !

Just last week, I received the notification that the renewal inspection had been successfully passed and the certificate ↓, and I am now a farm with [Farm HACCP certification].
We have received approval from an external review organization as appropriate.

There are still only a few farms in the country that have this certification.
As a pioneer in the industry, we have established more hygienic management methods and provide customers with safer and more reliable pork.
We will continue to work hard to deliver it to you.

Tomoatsu Hashimoto