The butterbur sprouts on the roadside are in full bloom, and the plum blossoms are also blooming brightly.
It's starting to feel more like spring day by day.
Even though it was a mild winter, the arrival of spring is still exciting.
Well, today we'll talk a little bit about horseshoe-shaped frankfurter sausages.
I would like to introduce you.
A horseshoe literally means the shape of a horse's hoof, and is a term used in some Western countries.
In the region, it seems to be used as an amulet.
The dough for the inside of the horseshoe-shaped frankfurter sausage is made by Ham Kobo
It's the same as the mini wiener sausage made with.
Stuff it into a pig intestine, cut off both ends, hold it in your hands, and turn it around.
Match the edges and tie with string.
The process of filling and cutting, filling and cutting is repeated, and then smoked.
It is dried, smoked, and heated to make it easier to hang.
It will be completed.
For ordinary sausages, we use a machine to pack the intestines in grams.
Yes, you can, but horseshoe-shaped frankfurter sausages are all
It takes a lot of time and effort to complete it by hand.
We are selling 200g for 734 yen at the farm market.
Please try it once.
Beer and wine pair especially well! !
Farm Market Atsunori Onodera