I would like to talk about the new product "Wurst" that we started selling last year.
Wurst is the German word for sausage.
In a nutshell, it's just sausage, but Ham Kobo uses sheep intestines and pig intestines to produce a wide variety of sausages, including boiled white sausages, smoked sausages, and thick sausages stuffed in casings. There are sausages.
Each product has a different taste and texture.
There are many ways to eat it. Both boiled and grilled sausages are recommended, but boiling is recommended for those who want to enjoy a crispier texture. Grilling is recommended for those who want to enjoy the rich flavor of pork.
We recommend slicing thick sausages into thin slices.
I hope you enjoy eating them in a variety of ways.
These products use pork from Ark Farm and are quickly finished at low temperatures under strict temperature control.The products are manufactured to our own standards, including the firmness of the skin depending on the degree of smoke and the balance between the aroma of smoke and the taste of pork. We check the taste and deliver it to your table.
Please try the wurst produced by Ham Kobo.
Ham Kobo Hara
