During Golden Week, Tategamori Ark Farm sold ``grilled sausages'' at its traditional stall.

The dough for this sausage is ``garlic sausage,'' one of our signature products.

Same asIt is made into rank type and grilled on skewers over charcoal.

This product is only available at food stalls, and is exhibited at events such as Golden Week, Obon, and local meat festivals, and has been well received by many customers.

Therefore, this year, we have decided to limit sales on Saturdays, Sundays, and holidays at the farm market for the time being, and sell at the stalls in front of the farm market.

We are baking with a sooty face so that many customers can enjoy it, so please come and say hi!

Manufacturing Sales Department Tamura