The hustle and bustle of Golden Week and the tulips and double-flowered cherry blossoms are over, and now Tategamori Ark Ranch is full of azaleas and satsuki.

The buffet on Saturdays, Sundays, and holidays, which was closed during Golden Week, has returned to normal.

Today, I would like to introduce the recommended menu at the buffet, "Tategamori Kogen Pork Cutlet".

Tategamori Kogen pork loin, old-fashioned eggs, and bread crumbs made from pesticide-free organically cultivated southern wheat. Topped with tomato sauce and cheese, this cutlet is baked in the oven. .

The tender, juicy meat and gentle sauce will spread in your mouth, and it is a proud menu item that everyone from children to the elderly can enjoy.

Restaurant Til's Tomoko Minagawa