Introducing Till's limited menu for June.
Tategamori Kogen pork fillet cutlet. The thick-sliced pork cutlet, which is a standard menu on weekdays, has been very popular, but this time we will use a rare cut of fillet. I'm still experimenting with whether to cut it up and fry it or fry it whole.
So that we can deliver the best fins in the best condition to our customers.
It will debut in a few days, so please look forward to it.
Tadatsugu Kanazawa