This is Kanazawa from Restaurant Tills.

Mid-May has passed, and the vegetable and herb seedlings that the farm department staff grew from seeds in greenhouses in the spring have been planted in the ``Vegetable Garden'' and are now growing vigorously without using pesticides.

At the restaurant, the vegetables and herbs are harvested and made into salads for lunch, as the name suggests.

A little introduction to the contents of today's salad bowl.

Contains lettuce, cabbage, baby leaves, mizuna, seaweed, salad spinach, arugula, Italian parsley, and basil.

Vegetable Garden Although not all vegetables are available, we would like you to enjoy fresh, safe and secure vegetables.

Although it plays a supporting role during the meal on weekdays, customers
I feel very happy when I hear comments such as ``Vegetables are delicious, too.''

Please come and visit us.