As spring ends and the heat increases, all but Hokkaido
The rainy season has also entered the Tohoku region.
Well, today there is almost no fat, so obesity and
It is said to be effective in preventing lifestyle-related diseases.
I would like to introduce you to teru (pork fillet).
(Pork fillet) is the most finely textured part of pork.
It is characterized by its light and bland taste.
It is low in fat and is said to be useful for promoting health.
It contains a lot of vitamin B1.
Like beef, the fillet is called the highest quality part, and it is
It is very valuable as only a small amount can be obtained from
It is.
It's very soft, so it's easy to eat and everyone loves it.
For an anniversary, etc., have a slightly expensive “pork fillet”.
Why not try it as a small “feast”?
How do you like it?
Once you taste the finest pork fillet, you will be amazed at its deliciousness.
You will be enchanted! !
Butcher Atsunori Onodera