I posted it here once before, but about the different colors of sausages.
Let's talk about the difference between "white sausage" and "brown sausage".
 
The reason why the sausage turns white is when the cutter is used to make the dough that is stuffed into the intestines.
Red meat, fat, ice, etc. are mixed together using a special machine that cuts and mixes them finely.emulsification phenomenonis.
It's not colored at all.
It was a beautiful white color that made you think it was colored.white sausageteeth
It was previously featured on a TV program.
 
White and brown items change during the manufacturing process.
First, the white products are stuffed with dough and then heat treated without smoking to complete the process.
Since no smoke is applied, you can enjoy the fresh taste and aroma of the sausage itself.
basil sausage,garlic sausage,vegetable sausageEtc.

Next is the brown stuff, which is stuffed with dough, then smoked in a smokehouse and heat treated.
Therefore, the brown color is due to smoke.
During the smoking process, smoke is coming out from the chimney of the Tategamori Ham Factory, so
If the timing is right, you may be able to see it when you visit the farm.
By smoking, you can enjoy the unique aroma and crispy texture of the skin.
Arabiki sausage,pepper sausage,Chorizoetc.

Please try tasting the differences between each and find your favorite sausage! !

Also,"A party where you can enjoy freshly made sausages and freshly baked bread with beer and wine.”
We also hold events.
The taste of freshly made sausage is something else.
If you are interested, please join us!

Ham Factory Ryo Onodera