My daily job is animal husbandry management.

The things I always pay attention to are the way the pig sleeps and its breathing.
When the pigs enter the pen, we make every effort to ensure that the environment is appropriate and that the pigs grow as well as possible.

Regarding equipment, we also check to see if the food and water are appropriate and that there are no abnormalities.
We check and check daily to ensure there are no mistakes or troubles.

As a job, pigs are a product that generates profits, but they are also living creatures.
There was a mischievous pig who wouldn't listen to what I said during shipping,
Anyway, pigs are very mischievous.
I also get irritated sometimes, but stress can also affect the quality of the meat, so
I work hard with the motto of getting along with everyone!

Kenichi Tsukamoto