Hello everyone.

This is Masayuki Sato from Farm Market Butcher.

This time, we decided to use charcoal grill for the barbecue! That's why I would like to talk to you.

Farm Market BBQ has been using real charcoal since its inception.

It is well known that charcoal has a far-infrared rays effect and can grill fish, yakitori, etc. deliciously.

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The charcoal used on the barbecue terrace is purchased from Shuto-sama in the Okago area of Fujisawa town.

Iwate Prefecture's charcoal is said to be of high quality and has long been valued for its high heating power and long-lasting fire.

The far infrared rays will make the Tategamori Kogen pork even more delicious.

There is a reason why we are so particular about charcoal grilling. Not shaped Chinese charcoal!

I hope everyone will enjoy it.

(The photo shows a brick fire pit. It was lying on its side and I couldn't fix it. I'm sorry it was hard to see.)