At Tategamori Ark Ranch, the annual event “Enjoy freshly made sausages and freshly baked bread with beer and wine” (https://www.arkfarm.co.jp/topics/detail.php?id=517) is being held.

This year marks the 4th year, and this year we are evolving day by day, such as using Nanbu ironware for tableware and introducing a gazebo.

In particular, we have started to cook and serve vegetables harvested at the vegetable garden "Potager" in the Kaoru Kaze Garden.

Today, we harvested baby leaves, zucchini, Italian parsley, fennel, green beans, etc.

At first, the weather forecast was not good, but it turned out to be close to fine weather, and I think it was a highly satisfying event.

The September event is already fully booked.

Manufacturing Sales Department Tamura