It's almost autumn.

The mornings and evenings were so cold that it became difficult to get out of bed.
(Now that winter is here, I'm wondering if this is okay...)

By the way, have you ever noticed something while shopping?

If you want to buy meat at a store...

I usually buy belly or loin meat, but

When I laid eyes on the fillet...

Why is it more expensive than other meats?

Have you ever thought that?

In fact, fillet meat is a rare part that can only be harvested in small quantities from one animal.

and···

Along with loin, it is the highest quality part of pork, and contains the highest amount of vitamin B1, which has a skin-beautifying effect.

It is also characterized by its low fat content and softness, making it suitable for dishes that use oil, such as pork sauté and pork cutlet.

If you are concerned about fatty meat, why not try it once?

see you···

Sales Department Iwabuchi