The mornings and evenings are getting much colder, and the trees on the farm are starting to change color. Preparations for winter have become hectic, and it has become more common for people to get cold when working outside.
At times like this, I start to miss having a pot that can easily warm my body.

There are many different types of hot pots, and depending on your ideas, the types of hot pots that can be used with any food are truly endless.
What kind of ingredients do you like in hot pots? Nowadays, many people seem to be adding sausage to the pot.

There are several types of sausages from Tategamori Ark Farm, but the one we recommend this time is the white sausage. It has a fluffy texture, a moderate flavor without any strong taste, and goes well with other ingredients, and with the addition of the flavor of the soup stock, you can enjoy the deep flavor of the hot pot.

However, one thing to keep in mind is that when heating, do not boil it over high heat. Be careful not to overcook the sausage, as the texture will deteriorate and the sausage itself will lose its flavor. If you boil it too much and the casing (skin) breaks, the flavor will come out and your sausage will be ruined.

Also, if you want to add flavor to the soup in the pot, we recommend kase or bologna sausages without casings. This makes a flavorful dashi made from Tategamori Kogen pork.

I hope you can eat lots of piping hot hot pot this cold season to soothe your body and mind.

Additionally, Tategamori Ark Farm also offers sausage hotpot set products.
Free shipping on a set of recommended sausages and pesticide-free organic vegetables.
Please take a look here.

"Additive-free sausage pot set"

Ham Factory Kumagaya