It's December, and there are only a few days left in this year.
It's year-end party season.
There are probably many people who are working hard at work (or getting through it?) while battling hangovers and gastrointestinal fatigue.
In such a case, try choosing egg dishes as an accompaniment to alcohol.

Eggs contain a large amount of an essential amino acid called methionine.
This is not produced within the body and can only be obtained through food.
Methionine has the effect of helping the liver break down alcohol, and is almost always included in hangover medicines.
Eggs also contain a lot of vitamin B2.
This helps prevent liver inflammation caused by alcohol.

Let's use the power of delicious eggs to have a fun and healthy way to drink alcohol!

​Poultry Farming Department Takumi Makino