Hello.
How are you spending your time during this harsh winter?

When the big cold wave arrived the other day, I slipped on the snowy road and got chills.
Everyone, please be careful.

Now, we'd like to introduce you to some limited time products that can only be eaten now.

·Product name : Tategamori Kogen Pork “Hyakushuumai”
・Tategamori Ark Farm × HANDRED (6 companies) collaboration project　 
・Limited quantity: [Limited to 800 packs]
・Sales period: January 25 (Wednesday) to January 31 (Tuesday), 2017
・Sales location: Shinjuku Isetan Department Store

- Director Sasaki of the Tokyo office is serious about demonstration sales.

・If you serve it at home, it will look like this.
 The shumai skin used to wrap it is made from "domestic organic pesticide-free wheat."
It also contains Matcha from Maruhachi Seichajo.
 “Masumi” by Miyasaka Jozo
 Horikawaya Nomura's "Three Star Soy Sauce"
 We also use Hon Mirin from Hakusen Sake Brewery.

・To cover the top, Iio Jozo's ``Yuzu Ponzu'' is made into a jelly with Tategamori Plateau pork gelatin.

・http://handred.net/← *Details for "HANDRED"
It is said that the traditional taste and techniques of Japan will be passed down for the next 100 years.
“Hyakushaumai” is a special collaboration product with HANDRED6 companies.
“Hyakushaumai” is the only collaboration product with all 6 companies (during the period).

Additive-free kamaboko ``Kokin'' (Suzuhiro kamaboko) has a lingering texture and flavor.
You can only taste it here now, so everyone in the metropolitan area, please come and enjoy it!

Ranch Division Sales Department
Kazuto Matsuura