What do you pay attention to when choosing vegetables at the supermarket?
There are many criteria to choose from, such as color, shape, production area, and price.
If you are going to eat it, you want to choose vegetables that are safe, secure, and delicious.
At Tategamori Ark Farm, we deliver pesticide-free vegetables to your home.
Can be delivered directly[Yamabato flight]there is.
Vegetables grown without pesticides are more effective than vegetables grown with chemical fertilizers.
It becomes much sweeter and you can enjoy the natural deliciousness of vegetables.
Furthermore, this[Yamabato flight]In addition to pesticide-free vegetables,
"Tategamori Kogen pigs" raised on our own farm,
"Old Eggs" are free-range eggs that are raised by male and female together.
We also include ``additive-free ham, sausage, and delicatessen'' that are made without additives in our own workshop.
Because we can deliver safe and secure ingredients every month,
We have customers from all over the country, from Hokkaido in the north to Kumamoto in the south.
I would like to introduce you to the winter vegetables that are recommended right now.
●Green onion●
These long onions are soft to the core and have a nice aroma. Since it is pesticide-free, it is raw.
We recommend that you enjoy it.
Cut into bite-length pieces, boil, and while hot add olive oil, vinegar, mirin,
You can easily make "marinated green onions" by adding seasonings made with salt and pepper.
●Komatsuna●
The stems are long and slender with a rounded tip and are dark green in color.
It has an attractive crunchy texture without any bitterness or stickiness, and can be used as a dip, seasoned dish, pickled dish, etc.
It can be enjoyed in a wide variety of ways, including stir-frying.
●Shandong greens●
Shandong cabbage is a type of Chinese cabbage, and is also called bekana in the Kanto region.
The leaves are yellow-green, very soft, and have no scum, so they can be eaten raw.
Shandong greens contain a lot of vitamin K.
Vitamin K is a vitamin that can be expected to prevent osteoporosis.
●Red turnip●
We recommend eating it as a pickle or as it is.
When pickled, the red color stands out vividly and it has a crunchy texture.
It is also delicious when sliced or cut into wedges and added to salads.
●Carrot●
It is fine-grained, soft, and has a good texture, so it can be used in salads and juices.
We recommend that you enjoy the sweetness.
Carrots become even more sweet during the cold winter season, so
When used in stews, the flavor deepens.
Furthermore, it is rich in beta-carotene, which is beneficial for both health and beauty.
●Spinach●
It is characterized by its thick mesophyll and bright green color.
Especially during the winter season when nutrients such as vitamins such as carotene and iron are
It's going to be a lot more expensive. The pink part at the root has antioxidant properties.
Contains polyphenols and manganese, which is necessary for bone formation.
How was it?
At Tategamori Ark Farm, we produce vegetables that are not often found in supermarkets without using pesticides.
If you are interested, please come to our online shop (*^^)v
Sales Department Chiba
