This time, the ranch's curry has been updated.
We use Ark Farm's Tategamori Plateau pork, Ark Farm's pesticide-free whole wheat flour, and highland pig lard.
At my house, pork is sliced, but this one is hearty and chunky.

I like both, but which one do you prefer?
Which meat should you use to make curry?
Is the shape of the meat sliced or cut for curry? Well, vegetables and spices.
The taste is different when you eat it at home.
Mom's curry. Dad's curry. There are many things.
Everyone loves curry and rice!

Curry is a deep dish.
We have recreated the taste of Restaurant Til's pork curry, which has long been a fan.

We hope you like the taste of Ark Farm's curry.

　　　　　　　　　　　　　　　　　　　　　　　
ark ranch
Mitsue Sato