Hello everyone♪

I'm currently working at Restaurant Till's.

​This time, we will talk about “Kitchen Garden Potager”, which is managed by Restaurant Tills and members of the farm department.

I'll introduce you.

Currently, organically grown vegetables and herbs that do not use pesticides are growing well in Potager, just like in the fields!

We grow a lot of pesticide-free vegetables in the fields of the farm department, but the potager is made more beautiful than the fields and is a ``showable garden field.''

is what it means.

Many vegetables are grown in the field, but Potager focuses on cute vegetables and herbs that are relatively easy to grow.

Pick them frequently and use them to make fresh salads or add them to dishes.

However, it is not only the vegetables that are growing, but the weeds as well, so weeding is also an important task.

This year, for the first time, we are cultivating the much-talked-about cilantro, which we harvest every day for salads on weekdays and buffets on weekends and holidays.

We are serving it at

Coriander is a popular herb at the moment because it has a unique aroma and is addictive to taste.

It is said to have a detox effect as it has the ability to eliminate heavy metals such as lead from the body.

Please enjoy it when you have a meal at Till's ♪

Restaurant Til's Yuna Sasaki