This time, I would like to write about what I keep in mind when dealing with pigs.

First, morning.

When I enter the pigpen, I say good morning to the pigs, pat them on the head, and then get to work.

I usually work in a farrowing shed where I manage parent and baby pigs.

Piglets move around a lot, so you can easily tell if they are not feeling well.

Sows watch how they eat their food. Be careful when leaving it behind.

When you look at the pigs carefully, you can see how cute each pig's face becomes.

We would like to continue to manage each pig while communicating with them one by one to ensure that no one gets sick due to our own mistakes.

Pig Farming Division Shigeru Oto