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Regarding hygiene management in the butcher room.

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At Tategamori Ark Farm, there are various events coming up.
The National Herb Summit will finally be held next week.
I'm looking forward to it.
How are you all spending your time in the Tohoku region as the rainy season approaches?

Today we will talk about what we do on a daily basis to keep the butcher room sanitary.
I would like to talk to you.
First, use an adhesive roller to remove hair and dirt from your clothes.
We prevent foreign substances from entering and wash our hands each time we enter and exit the facility.
Also, be sure to wear blue gloves to make it easier to find debris.
While working, spray alcohol frequently to prevent bacteria from multiplying.
I am serving.
Furthermore, a gelling agent called Saber Audrin is placed to deodorize the air.
We are sterilizing.
Dirt and bacteria exist on your body, which you touch casually.
To protect your body from viruses, it is important to wash and disinfect your hands each time.
It's important!

Farm Market Atsunori Onodera

 

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