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From harvest to table

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Hello. This is Hashinuma, a vegetable sommelier.
Now is the time to harvest delicious summer vegetables.
Vegetables and herbs are growing rapidly in Till's special potager as if they were telling us to harvest them early.
(It's a battle against weeds every day!)
We want everyone to enjoy freshly harvested vegetables, so we have prepared a small class.
This is a class where you harvest and cook vegetables and herbs together.
Why not have fun learning about vegetables while harvesting and cooking them?

Miyuki Hashinuma

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